Hickory Cutting Boards Hickory wood is stiff and wears like iron. It is used for anything that’s needs to withstand heavy physical contact. Hickory is a nice enough looking wood.Click to see full answer. Moreover, what type of wood is best for cutting board? The Best Woods for a Cutting Board Maple. Both soft and hard maple make for excellent cutting surfaces. Beech. Measuring 1,300 lbf on the hardness scale, this food-safe, closed-grained hardwood is non-damaging to knives and offers stellar scratch and impact resistance outdone only by hard maple. Teak. Walnut. Also Know, can I use any wood for a cutting board? The go-to/can’t-go-wrong woods in the US for cutting boards are hard maple and black walnut. They’re accessible, dense, closed-grain, and quite attractive as well. If you want to use some exotics, some good cutting board woods are sapele and jatoba. Purpleheart is popular but can be very tough on your blades and tools. Also to know is, is Oak OK for cutting boards? Cuts and scratches from knifes cause an uneven cutting surface, allow for bacteria and water to enter the board, and can be unsightly. For you tree enthusiasts, you may recognize that oak is a hardwood, but is not often used in cutting boards. The reason is that oak, while hard, has very large pores.Is Mahogany a good wood for cutting boards?Maple is indeed harder and is the traditional choice for cutting boards. Mahogany is also a good choice. The species I use is not quite as hard and a little more porous but still a good choice.

ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6iqmagmZi4sL7YZphmn5%2BksW7DzqibZp6fp3qkwdOtoKefXZe8or7DrGRrZw%3D%3D